Roasted Carrots

Ingredients

• 1 bag (16 oz) baby carrots
• 2 Tbsp olive oil
• 2 Tbsp honey
• salt and pepper, to taste

Directions

1. Preheat oven to 400. Line a large baking tray with aluminum foil and coat with cooking spray. 
2. In a large bowl, toss carrots with oil, salt and pepper until well coated. Spread carrots in a single layer on the prepared baking tray and drizzle with honey. 
3. Bake uncovered, turning once, until just tender or cooked to your desired level of doneness, about 25-35 minutes.
4. Refrigerate any leftovers. Serves 4-6

Contributed by: Sarah Rapoport