As much as I like trying random recipes I find online or in a recipe book, sometimes it's nice knowing that someone you know has already tried it and their family likes it! That's why this blog is here - a quick resource to find new recipes for your family that have been tried by other families. Feel free to submit any kind of recipe - breakfast, lunch, dinner, snack, dessert - from anywhere - your great-great grandmother, the internet, a cookbook - just be sure to send me the complete recipe and a source so we can be sure to give credit where credit's due. Email me at hvataha@gmail.com with submissions. The more we have the better for all!

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Thursday, September 1, 2011

Kidney Bean Loaf (let's call it meatloaf for the sake of the kids!)

Ingredients
  • 1 medium sized onion, chopped
  • 2 T oil
  • 2 c kidney beans or 1 can, mashed (I use a Cuisinart for this step)
  • 1 c soft bread crumbs
  • 2 eggs, beaten
  • 2 c grated cheddar cheese
  • 1 T tomato sauce
Directions
Brown onion in oil.  Mix all ingredients.  Bake at 350° for 40 minutes.
Notes: Makes one loaf. When it's all warm and you try to cut it, it will fall apart a bit.  Fear not, it's normal.  My family likes to put ketchup on theirs and the husband really likes eating his as a sandwich.

Contributed by: Bridget Hunt (Tales of Me and the Husband) 

Posted by Heather at 5:01 PM
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