Ingredients
- 4 cans cannelloni beans (or 1 bag of great northern beans, soak overnight)
- 4 - 5 medium russet potatoes (or 10 ish red potatoes)
- 1 pack of sweet Italian sausage
- 3 minced cloves of garlic
- 3 cups of water
Directions
Wash and cut potatoes into bite sized wedges. Put sausage (even frozen), beans, potatoes and garlic in crock pot. Add water and some garlic powder. Let cook on high for 8 hours. Just before serving cut up the sausage. Serve with Romano cheese.
Wash and cut potatoes into bite sized wedges. Put sausage (even frozen), beans, potatoes and garlic in crock pot. Add water and some garlic powder. Let cook on high for 8 hours. Just before serving cut up the sausage. Serve with Romano cheese.
Contributed by: Christen Buman (Life with the Bumans)
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