- 1.25 lbs of ground turkey (or ground beef)
- 2 cans dark kidney beans
- 2 cans light kidney beans
- 3 cloves of garlic (minced)
- 1 can stewed tomatoes
- 1 onion chopped
Lightly brown the turkey in a frying pan with the onion. Once meat is cooked put it in the crock pot along with all the other ingredients. Add enough chili powder to flavor. Cook on low for 8 hours. Serve over brown rice, pasta or sweet potatoes. Add Romano cheese.
Contributed by: Christen Buman (Life with the Bumans)
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