As much as I like trying random recipes I find online or in a recipe book, sometimes it's nice knowing that someone you know has already tried it and their family likes it! That's why this blog is here - a quick resource to find new recipes for your family that have been tried by other families. Feel free to submit any kind of recipe - breakfast, lunch, dinner, snack, dessert - from anywhere - your great-great grandmother, the internet, a cookbook - just be sure to send me the complete recipe and a source so we can be sure to give credit where credit's due. Email me at hvataha@gmail.com with submissions. The more we have the better for all!

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Thursday, September 1, 2011

Crock Pot Chicken Tortilla Soup

Ingredients
  • 2 cans black beans (undrained)
  • 1 can corn
  • 2 cans Rotel (Mexican Stewed) tomatoes
  • 1 can diced green chilies
  • 4 breasts of chicken
  • 1 cup of salsa
  • 14.5 oz can tomato sauce
toppings to add once cooked:
shredded mozzarella/cheddar cheese
tortilla chips or rice
sour cream or plain Greek yogurt
avocado

Directions
Put all ingredients into crock pot. Chicken can be frozen too. Let cook on low for 8 hours. Just before serving shred chicken. You can serve it either on rice or with tortilla chips and with cheese and sour cream/Greek yogurt.

Contributed by: Christen Buman (Life With the Bumans)
Posted by Heather at 5:42 PM
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