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Sunday, September 11, 2011

Grilled Pork Chops and Sweet Potato Wedges

Ingredients
  • 4 small sweet potatoes (about 1.5lbs total) cut into 1/2-in thick wedges
  • 1 Tbsp olive oil
  • salt and pepper
  • 2 scallions, chopped
  • 4 1-in thick bone in pork chops (about 2lbs total)
  • 4 Tbsp dijon mustard
  • 2 tsp ground cumin
Directions
  1. Heat grill to medium-high. In a large bowl, toss the sweet potatoes with the oil and 1/4 tsp each salt and pepper. Grill (reserve the bowl), turning often, until tender and slightly charred, 12-14 minutes. Transfer the potatoes back to the bowl and toss with the scallions.
  2. Meanwhile, season the pork chops with the cumin and 1/4 tsp each salt and pepper. Spread both sides of each pork chop with the mustard and grill until cooked through, 5 to 7 minutes per side. Serve with the potatoes.
Contributed by: Sarah Rapoport
Source: Woman's Day June 2011
Posted by Heather at 12:38 PM
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